Learn how to marinate a tough steak to perfection with our expert tips and tricks. Transform a tough cut into a tender and flavorful masterpiece with our easy marinating techniques. This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. This steak marinade is one of the top recipes on my site! It’s my go-to for turning tough , budget-friendly cuts into juicy, flavor-packed steaks that practically melt in your mouth. This steak marinade is bright & savory, perfect for tenderizing any cut of steak . Store in a mason jar in the fridge for up to 14 days. The Best Steak Marinade transforms tough cuts into tender, juicy perfection in just 2-6 hours. Easy 10-ingredient recipe with expert tips! Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to make steak marinade , you can turn even the toughest cut of beef into a moist, tender, flavorful meal. Don’t you just hate it when your steak turns out tough and chewy? Well, say goodbye to that problem! I’m sharing a failproof marinade that will help you achieve perfectly juicy results all the time. This marinade recipe is the secret to your best steak ever! It’s made with simple ingredients and adds tons of flavor. It also helps tenderize tougher cuts!